tag:blogger.com,1999:blog-31172980.post2655780198590581381..comments2020-03-12T03:53:21.943-04:00Comments on MARTIN'S BAR-B-QUE JOINT: The Tennessean Food Critic!!!!!!Pat Martinhttp://www.blogger.com/profile/17920264175614704800noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-31172980.post-68342301468919870242007-02-06T22:29:00.000-05:002007-02-06T22:29:00.000-05:00Hey Pat, B.D. here. I have read Jim Myers for year...Hey Pat, B.D. here. I have read Jim Myers for years. He can make you or break you in a heart beat.<br />He and Key West are the number one food people here in Nashville. Like I told you in my email, I thought it was a great review. <br /><br />One thing hoss,what he meant about the sauce as he told it to me is that everybody seems to be going to a sweet sauce in stead of a vinegar based sauce which he likes.<br /><br />A little FYI. You did fine bubba.<br />TerryTerry (aka) Big Daddyhttps://www.blogger.com/profile/14964444351565813337noreply@blogger.comtag:blogger.com,1999:blog-31172980.post-70598797258191061602007-02-05T08:37:00.000-05:002007-02-05T08:37:00.000-05:00Blog can be read more easily now. Thanks.Blog can be read more easily now. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31172980.post-62669108484410511212007-02-03T07:29:00.000-05:002007-02-03T07:29:00.000-05:00I guess critics have to pick on something. But as...I guess critics have to pick on something. But as a self proclaimed "super taster" thats the best damn beef brisket ive ever tasted (toe-end or not). Later, EllisAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31172980.post-20903641923367914612007-02-02T10:52:00.000-05:002007-02-02T10:52:00.000-05:00PATRICK MARTIN
Don't you worry about the things he...PATRICK MARTIN<br />Don't you worry about the things he said about the brisket and sauce. He really did sing praises about the restaurant over all - you have the best bbq in this area and anyone who eats it agrees! Just listen to that Chris dude, and we don't even know him! Keep doing what you do because that is what people like.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31172980.post-1575044628349962562007-02-02T10:32:00.000-05:002007-02-02T10:32:00.000-05:00read the article and it made me want to leave work...read the article and it made me want to leave work to try some of the fried bologna... never been out to your joint but am looking forward to coming out soon.<br />I actually work for ESPN Radio here in nashville doing advertising. maybe i can come out and talk with you about getting your name out there even more. i will try and give you a call sometime before you open at 11.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31172980.post-46042946255727349272007-02-02T09:36:00.000-05:002007-02-02T09:36:00.000-05:00I've had the brisket and it's the best (and I'm no...I've had the brisket and it's the best (and I'm not a brisket fan, really). As far as the sauce goes, that guy's got his head up his hind end. The sauce is great, especially the hot stuff. Good article otherwise. Keep on doin' what you're doin'!<br /><br />-Chris on Mount J.Anonymousnoreply@blogger.com