Hey Martin! Keep hearing great things about your spot. Need to make it out there. Quick question. I'm looking to do a pig roast of my own for the family. Where do you get your pigs from? Do they ship them to you . . . hence, can I get them to ship one to me?
Martin, I've heard a lot about your bbq from a friend who travels to Nashville often. I'm already planning a trip out there to taste it for myself. I noticed on your blog some pics with Mike Mills from the NYC event. Wondering how your bbq compares to Mike's. Anything you feel that you've gleaned from Mike?
For a hilarious story about a 650 degree Tri-Tip BBQ, check out my post at http://lifewithrachael.blogspot.com/2009/08/shadrach-meshach-and-tri-tip-roast.html
Hey Martin! Keep hearing great things about your spot. Need to make it out there. Quick question. I'm looking to do a pig roast of my own for the family. Where do you get your pigs from? Do they ship them to you . . . hence, can I get them to ship one to me?
ReplyDeleteThanks! Congrats on the NYC bbq!
Nice blog and Nice content
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Martin,
ReplyDeleteI've heard a lot about your bbq from a friend who travels to Nashville often. I'm already planning a trip out there to taste it for myself. I noticed on your blog some pics with Mike Mills from the NYC event. Wondering how your bbq compares to Mike's. Anything you feel that you've gleaned from Mike?
For a hilarious story about a 650 degree Tri-Tip BBQ, check out my post at http://lifewithrachael.blogspot.com/2009/08/shadrach-meshach-and-tri-tip-roast.html
ReplyDelete