I've been too busy to blog. This is the longest I've gone since starting this blog without a post. We brought the Aloha P.O.S. system in and things are going really well with it. The first week or so was a disaster but once we got used to it everything was o.k.......things at the Joint have been really hectic and that is the main reason I have not had any time for things such as the blog. Raul (Chocho), the main guy on the line in the kitchen left this week to go back home. We brought in a couple of new guys, one works lunch and the other works dinner. They have a lot of kitchen experience but like anything else its taking them a while to get used to our little nuances of doing things. Sergio is still there but heck he's still green since he's only been working in a kitchen now for about 6 weeks. So I've been pulling lunch and dinner at the Joint to make up for the slowdown. Sundays have been just for my family, but when you count my Mondays (thte other day we are closed) I've been clocking in about 70+ hours a week now for about 3 weeks to a month. Add that in with the fact that business is up over 50% from this time last year.....days and weeks are starting to run together.
Starting here in a few weeks we're about to start offering whole hog on Friday nights. I've had a pit built (finally!!) and now I'm just waiting on the grate and the holding box. We'll start off by just doing it every couple of weeks or so to see how it goes. I'll post pics later of the pit.
Here are some shots of the pit. I've had two seasoning fires in it so far. I've got two more to go. Today I plan on wiping the inside real good with pig grease and then lighting another fire in it to "bake" that grease in the block. Lord willing tomorrow after church I'll light the fourth and final seasoning fire in it. Terry Harmon should have my grate made this week and Tom & Kenny are finishing my Hog box in the next few weeks. The pictures are of the pit before the first seasoning fire and a couple during the first one.
