Today we were VERY, VERY fortunate to be spotlighted in the Tennessean on the front page of the "Living" section. Every Wedensday they have a little thing called "Chef du Jour" and this Wedensday we were it. Its a great piece and is really funny and well written, if you know a little bit about my Church of Christ background (which I am still a very proud member that still likes his beer). Jim Meyers (the food critic from the Tennessean) wrote the article. As just some ol' boy trying to cook a little bbq its a REALLY big honor to be listed there considering the local chefs that have been there before me. I am very thankful.
http://www.tennessean.com/apps/pbcs.dll/article?AID=/20070620/FEATURES0202/706200397/1078/FEATURES02
Pat...You big suckass...good job brother.
ReplyDeleteB.D.