Things are about to get busy. Tonight we've got the brew masters dinner we are catering. Last night we went to Yazoo Brewery where it is going to be held and built a brick fire pit. We're going to have brisket tacos, grilled avocado gazpacho, and BBQ shrimp burritos. It should be a good night and we should have a few pics to post. I've got to load the trailer in this morning at 10:00. We've got all of our wings cooked (a little over 2,000). We're cooking enough pork for 750. So basically we're cooking for about 1,100 because there will be about 350 orders of wings prepped. Lord willing we'll sell out of everything, if we don't it'll be a loss and I'll at least have a write off. The event draws 5,000+ and is already sold out this year. There will be 6-7 other food vendors there also selling food. I'm figured if we cook enough for at least 20% of the total crowd we'd be doing alright. The choices range from hot dogs to pizza to burgers, etc.. There is one group there that I cant figure out what is going through their mind.........they are planning on serving chili. Yes you read that right, chili. Now the weather folks are calling for tomorrow to be the hottest day yet this year............98* with a heat index over 100*. I don't give a dadgum if an Angel came down from "Glory up on High" and spit in it, you couldn't pay me to walk around a park with no shade sweating in 100* plus heat eating a bowl of chili..........that's just me though......maybe you would, but I'd look at you like you were on crack if you did. Got to get to work.........post at you later.
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