Update

Last week was a really good week. Business was consistently good everyday. Saturday night we had a real good crowd to hear Ward, Nick and another guy around town the has several hits/cuts named Rick Elias. The picture is of Bo, M.B. Burton and Bryan as we were hanging around on the side by the pit while the music was playing inside. This week is going to be very stressful. Besides just the day to day business we've got the Music City Brewers Festival in Nashville this weekend. The event drew 6,000 last year and is getting bigger and bigger every year. We are one of a handful of vendors down there serving. We're going to prep for 1,500. We're serving "Q" sandwiches and smoked wings. I've borrowed the Peg Leg trailer (thanks guys, it is a massive help!!!!) and have Terry & Dresch (peg leg boys) coming down to help out. We're going to be set up right next to our buddies from Bosco's so we wont have to go far to grab a beer. On top of that we are doing the Brew masters dinner at Yazoo the night before on Friday. We're doing brisket tacos and something else, probably shrimp or something. The other picture is a test run of an item I thought about serving for this but have decided not to because of spacing. I sauteed some chopped country ham, corn & onions. On the other eye I sauteed some shrimp in a little mango bbq sauce I made up. On the other eye we cooked some rice. We filled a pita with the rice and then the other stuff. It was really good and something I'll probably make around here with some buddies or at another function that has better spacing......but not for this one. The shrimp for some reason look really bland in this pic but were really good and darker than this. So I'm still at the drawing board on the second item but think I'm close to deciding on it.