Monday, August 20, 2007
Turbulence.
Well last week was a long week. Wednesday my uncle Olen died. He and I were very close so that was tough. We buried him on Saturday morning. Then about 7:45 Saturday night while taking my grandparents home I was wondering how everything was going at the Joint - not 2 minutes later Bo calls to tell me that he and Marteen got into it and Marteen quit, right in the middle of dinner rush. Let me tell you right here right now that is NOT what I wanted to hear. If for any reason just because of the wrench it throws into the wheel. I wont go into the whole problem but for right now it may be for the best. He is a great guy and has become and will remain a great friend, but I think he was getting burned out. He was starting to slip, starting to miss things. That ain't Marteen. He was clocking about 60 hours a week, which is what he wanted but I'm guessing that had something to do with it. 60 hours a week in a little kitchen will take a toll on you. So, now I'm looking at two other Mexican guys to take his place. The upside is they are both legal. The downside is they both have jobs and I dont know if I can get them or not. We're going to be o.k., I mean there was a time not too long ago that it was just Bo and I slinging it out. I've got some good part time help that can fill in and between Me, Bo, Chocho & Emily we'll be fine Lord willing. I imagine that sometime in the future Marteen and I will work together again, I hope like hell that happens. We'll stay buddies and we'll stay in touch and I'll help him anyway I can (This week we are supposed to meet with this accountant to pay his income taxes from 2006, and I plan on still helping him with that). I think that for right now though this is good for both sides. We'll see what happens.
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What is this Blog???
You ever been sitting around cooking for your family and friends and been told the following: "Hoss, this is the best I've ever had in my dadgum life.....you have got to open up a place of your own". The thought crosses your mind to do just that, but for whatever reason you dont. Well I'm "that" guy that actually went through with it and did it. I had absolutely ZERO restaurant experience! I decided to start this blog about my own experience hoping that it may be of some use and help to others who might be interested in opening their own place.
I learned this craft almost 20 years ago cooking whole hogs on brick & cinder block pits at a couple of little BBQ Joints in Henderson, TN. I learned from old, lifelong career Pit-Masters, working with them as an apprentice during school off and on for four years. Over the course of that time I learned the old, time-honored craft of REAL pit barbecue. At Martin's Bar-B-Que Joint I am trying as hard as I can everyday to bring that time-honored authenticity to my customers.
As you read you'll see I've made some stupid decisions, and I've made some good decisions. If you are thinking of opening a restaurant, especially a BBQ Joint, read this blog! Maybe some of this info can be of use to you. At the very least you will be entertained because I pull no punches.
Now listen, this is my blog to not only help with information but my blog to freely rant about my day to day experiences. There is no real "bad language" on this blog but there might be some things said that are very "tongue in cheek". If you are easily offended and/or cant see the satire in my posts then please just leave the blog. It will save both of us the annoyance of each other. For those of you who do like satire and are looking for good information about this experience, then by all means enjoy!
I learned this craft almost 20 years ago cooking whole hogs on brick & cinder block pits at a couple of little BBQ Joints in Henderson, TN. I learned from old, lifelong career Pit-Masters, working with them as an apprentice during school off and on for four years. Over the course of that time I learned the old, time-honored craft of REAL pit barbecue. At Martin's Bar-B-Que Joint I am trying as hard as I can everyday to bring that time-honored authenticity to my customers.
As you read you'll see I've made some stupid decisions, and I've made some good decisions. If you are thinking of opening a restaurant, especially a BBQ Joint, read this blog! Maybe some of this info can be of use to you. At the very least you will be entertained because I pull no punches.
Now listen, this is my blog to not only help with information but my blog to freely rant about my day to day experiences. There is no real "bad language" on this blog but there might be some things said that are very "tongue in cheek". If you are easily offended and/or cant see the satire in my posts then please just leave the blog. It will save both of us the annoyance of each other. For those of you who do like satire and are looking for good information about this experience, then by all means enjoy!
1 comment:
God dang brother, I can't let you out of my sight for 2 seconds and you get into trouble. What am I going to do with you? I can't keep bailing your ass out of hot water.
Sorry to hear about your uncle. If you need me, just pick up the phone.
I'll be in your neck of the woods this Thursday at the bowling alley, come see if you can, or give me a shout this week. We'll get together some weekend when I'm not working and pig out. You know I'll fix you up right.
B.D.
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