busy

been busier than a one legged man in an ass kickin' contest........I've got some new posts to come, specifically on cooking the hog in Mississippi, but I'm crazy with Thanksgiving Turkeys & Prime Ribs. We're getting the the busted oak barrels from Arrington Vineyards to smoke our Prime Ribs with. The barrels held the Cabernet Sauvignon and Merlot. I wish I could put a scratch and sniff here for you to smell them......I cant wait to smell them in smoke form from the Pit. Anyway....got to get out of here to put everything on. Folks are picking their meat up after 3:00 (we close at 3:00 today). I've posted a pic of our "Redneck Taco".