MARTIN'S BAR-B-QUE JOINT: Trailer update

Friday, November 02, 2007

Trailer update

I havent posted a blog with pics for a while because my camera has been on the outs.......but I got it all taken care of and here are some pics of the the catering trailer. This trailer used to be a bob-cat trailer with wood decking. As you can see we've replaced the decking with expanded

iron (to reduce weight), mounted the new cooker and Dresch has put up the uprights/corners. Yesterday Dresch got the joists put on. Today after the rush I'll prime all the new iron to prevent rust. Lord willing Tuesday Greg Locke will be putting on the roof (red tin). We'll have a ways to go because there are several more custom things Dresch and I plan on doing to it, but it is now officially in operation

1 comment:

Terry (aka) Big Daddy said...: Got to love Dresch...

Looking good brother.

B.D.; Friday, 02 November, 2007

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What is this Blog???

You ever been sitting around cooking for your family and friends and been told the following: "Hoss, this is the best I've ever had in my dadgum life.....you have got to open up a place of your own". The thought crosses your mind to do just that, but for whatever reason you dont. Well I'm "that" guy that actually went through with it and did it. I had absolutely ZERO restaurant experience! I decided to start this blog about my own experience hoping that it may be of some use and help to others who might be interested in opening their own place.
I learned this craft almost 20 years ago cooking whole hogs on brick & cinder block pits at a couple of little BBQ Joints in Henderson, TN. I learned from old, lifelong career Pit-Masters, working with them as an apprentice during school off and on for four years. Over the course of that time I learned the old, time-honored craft of REAL pit barbecue. At Martin's Bar-B-Que Joint I am trying as hard as I can everyday to bring that time-honored authenticity to my customers.
As you read you'll see I've made some stupid decisions, and I've made some good decisions. If you are thinking of opening a restaurant, especially a BBQ Joint, read this blog! Maybe some of this info can be of use to you. At the very least you will be entertained because I pull no punches.
Now listen, this is my blog to not only help with information but my blog to freely rant about my day to day experiences. There is no real "bad language" on this blog but there might be some things said that are very "tongue in cheek". If you are easily offended and/or cant see the satire in my posts then please just leave the blog. It will save both of us the annoyance of each other. For those of you who do like satire and are looking for good information about this experience, then by all means enjoy!