Sunday, December 16, 2007
The week
This week finished really strong.......as in normal pre-holiday time numbers. We had a big day overall yesterday and that is with us having the slowest Saturday night I think we've ever had! Snow was mentioned in the forecast for last night.......if you mention that word in Tennessee you'd better get to the store and get your milk cause its gonna be gone by the afternoon. People around here act like the ice age is coming back through. I thought we'd see a little bit of a slowdown (over and above the normal holiday time slowdown) because of an article that was in the papers this week. This past Wednesday the Brentwood Journal did an article that didnt paint the town of Nolensville in a very good light. We were quoted in there a few times, it was basically what I have stated here.........business being affected by weather, peoples schedules, etc.. The article was basically saying that anyone who lives in Nolensville eats outside of Nolensville. Of course if that were totally true I'd be out of business right now. Needless to say, judging from customer comments, there were a lot of local residents come in and a few city officials who were VERY unhappy with it. We are to a point now that it wont really affect us. We have an established brand so to speak........our name and reputation for good BBQ has gotten around and it reaches outside the Nolensville city limits. Now if this article had come out a year ago, when we had been open for only 6-7 weeks, I'd be a little worried. I dont know the writer but he was just doing his job. The fact is Nolensville is a few years away from having enough dining options to keep folks in town all week. We are on the front end of the growth curve. But the writer could have made the point he made and still followed it up by listing the positives that residents have as of right now. Rio Verde serves very, very good Mexican food. Two Way next door has awesome breakfast and lunch. Martin's BBQ was listed as one of the favorite 13 restaurants (of any genre, not just bbq) in the entire metro-Nashville area by the Tennessean. There could have been a few positives listed is all I'm saying. When you invest time and emotions in to an area you want to concentrate on the positives. Its like family, yeah my uncle might have some short comings, but you dont like hearing it from someone else.
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What is this Blog???
You ever been sitting around cooking for your family and friends and been told the following: "Hoss, this is the best I've ever had in my dadgum life.....you have got to open up a place of your own". The thought crosses your mind to do just that, but for whatever reason you dont. Well I'm "that" guy that actually went through with it and did it. I had absolutely ZERO restaurant experience! I decided to start this blog about my own experience hoping that it may be of some use and help to others who might be interested in opening their own place.
I learned this craft almost 20 years ago cooking whole hogs on brick & cinder block pits at a couple of little BBQ Joints in Henderson, TN. I learned from old, lifelong career Pit-Masters, working with them as an apprentice during school off and on for four years. Over the course of that time I learned the old, time-honored craft of REAL pit barbecue. At Martin's Bar-B-Que Joint I am trying as hard as I can everyday to bring that time-honored authenticity to my customers.
As you read you'll see I've made some stupid decisions, and I've made some good decisions. If you are thinking of opening a restaurant, especially a BBQ Joint, read this blog! Maybe some of this info can be of use to you. At the very least you will be entertained because I pull no punches.
Now listen, this is my blog to not only help with information but my blog to freely rant about my day to day experiences. There is no real "bad language" on this blog but there might be some things said that are very "tongue in cheek". If you are easily offended and/or cant see the satire in my posts then please just leave the blog. It will save both of us the annoyance of each other. For those of you who do like satire and are looking for good information about this experience, then by all means enjoy!
I learned this craft almost 20 years ago cooking whole hogs on brick & cinder block pits at a couple of little BBQ Joints in Henderson, TN. I learned from old, lifelong career Pit-Masters, working with them as an apprentice during school off and on for four years. Over the course of that time I learned the old, time-honored craft of REAL pit barbecue. At Martin's Bar-B-Que Joint I am trying as hard as I can everyday to bring that time-honored authenticity to my customers.
As you read you'll see I've made some stupid decisions, and I've made some good decisions. If you are thinking of opening a restaurant, especially a BBQ Joint, read this blog! Maybe some of this info can be of use to you. At the very least you will be entertained because I pull no punches.
Now listen, this is my blog to not only help with information but my blog to freely rant about my day to day experiences. There is no real "bad language" on this blog but there might be some things said that are very "tongue in cheek". If you are easily offended and/or cant see the satire in my posts then please just leave the blog. It will save both of us the annoyance of each other. For those of you who do like satire and are looking for good information about this experience, then by all means enjoy!
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