Tonight I went down to see my buddies at Eastland Cafe to shoot the bull and grab a couple of their UNREAL pizzas to take home to the family. Hal Holden-Bache and Nathan Wells run the kitchen over there for Chef/Restauranteur Willy Thomas. While I was there I was back in the kitchen shooting the bull with Nathan and Hal and thought we might do a small audio blog. So here it is.

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