The good, the bad and the ugly of opening up a BBQ Joint!
That looks great brother, but sorry, I've got you beat...Check out the Weekend Report (part II)Unless you think you're better, we'll have a Throw Down. I'll take you hands down on the wings, but you have me beat on the Hog, until you teach me how...Then it's just you and me, big boy...Hope you feel better soon.B.D.
do me a favor.....hold the air valve on the side of your head down for a minute or two.
Those wings look great. How do you cook them? Do you smoke them for a while and then deep fry them? How long are they smoked? Do you use cherry or another wood?Thanks!Eric Devlin
smoked over apple/hickory, flash fried to bring to temp, then tossed.
Air valve? Hell son, there ain't no air between my ears. I can back my shit up. Care to take on 7th place wings? As I recall, didn't anybody on the team even come close to that except for Evan and he beat all of us.Bring it on fat boy, I'm waiting on ya...(GGG)B.D.
Some of our smoked wings.
That looks great brother, but sorry, I've got you beat...
ReplyDeleteCheck out the Weekend Report (part II)
Unless you think you're better, we'll have a Throw Down.
I'll take you hands down on the wings, but you have me beat on the Hog, until you teach me how...
Then it's just you and me, big boy...
Hope you feel better soon.
B.D.
do me a favor.....hold the air valve on the side of your head down for a minute or two.
ReplyDeleteThose wings look great. How do you cook them? Do you smoke them for a while and then deep fry them? How long are they smoked? Do you use cherry or another wood?
ReplyDeleteThanks!
Eric Devlin
smoked over apple/hickory, flash fried to bring to temp, then tossed.
ReplyDeleteAir valve? Hell son, there ain't no air between my ears. I can back my shit up. Care to take on 7th place wings?
ReplyDeleteAs I recall, didn't anybody on the team even come close to that except for Evan and he beat all of us.
Bring it on fat boy, I'm waiting on ya...(GGG)
B.D.