Wednesday, May 07, 2008

Trailer. Memphis in May.




Well the catering trailer I've been building is starting to take shape. The pics you see here have it about 50% from the finished product. Still have a little more welding to do for the sides, need to put the fridge in place, need to paint it (what you see here is just primer). Have it ready to cook though, and thank the good Lord. Last week Carey (Peg Leg Porker) burned down the teams pit and about 8 more houses on Tyne Blvd. Just kidding, but the teams cooker is done, R.I.P.! So now our only option is to use this one. Trying to get the competition switch put on it so the automatic fan will blow the coals to give a longer burn time. Leave for Memphis on Saturday for Memphis in May. Ill be doing a bunch of audio blogs from down there, you may not want to hit the play button on those if you are sitting in your office.
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What is this Blog???

You ever been sitting around cooking for your family and friends and been told the following: "Hoss, this is the best I've ever had in my dadgum life.....you have got to open up a place of your own". The thought crosses your mind to do just that, but for whatever reason you dont. Well I'm "that" guy that actually went through with it and did it. I had absolutely ZERO restaurant experience! I decided to start this blog about my own experience hoping that it may be of some use and help to others who might be interested in opening their own place.
I learned this craft almost 20 years ago cooking whole hogs on brick & cinder block pits at a couple of little BBQ Joints in Henderson, TN. I learned from old, lifelong career Pit-Masters, working with them as an apprentice during school off and on for four years. Over the course of that time I learned the old, time-honored craft of REAL pit barbecue. At Martin's Bar-B-Que Joint I am trying as hard as I can everyday to bring that time-honored authenticity to my customers.
As you read you'll see I've made some stupid decisions, and I've made some good decisions. If you are thinking of opening a restaurant, especially a BBQ Joint, read this blog! Maybe some of this info can be of use to you. At the very least you will be entertained because I pull no punches.
Now listen, this is my blog to not only help with information but my blog to freely rant about my day to day experiences. There is no real "bad language" on this blog but there might be some things said that are very "tongue in cheek". If you are easily offended and/or cant see the satire in my posts then please just leave the blog. It will save both of us the annoyance of each other. For those of you who do like satire and are looking for good information about this experience, then by all means enjoy!