Getting the trailer going for the hog-pit. Paint came in today, 1300 degree flat black. we'll put 3 coats on it. I now have a slight delta (change) in my plans..........thinking of going fwd with the 32ft gooseneck i was originally thinking about and just getting the whole dad-gum thing done now. Ill post tomorrow with the update.
New website is/should be up......its a great step....we'll make changes (deltas) as we go be Mike Causey is great! I'm about to touch base with my old friend Katie Walker, been missing her a lot.......she & John had a baby and I've been trying to leave her alone, but I saw on Facebook the other day that she was sharpening her pencils...........sounds like Katie "All-Star" Walker is coming out of hibernation
Pat,
ReplyDeleteStumbled onto your blog after saw news article today about your invite to Big Apple BBQ Block Party.
Started reading out of curiousity b/c I have never found really good BBQ in Nashville - which ironically, I read one of your early posts saying exact same thing. So turns out I know why we think alike on that issue. I'm originally from Henderson and know John McCall, was in same class in high school with Bryan Chandler and love Jacks Creek bbq in particular. I will definitely drop by your joint soon to ck it out. Drop me a line at jeff.haithcoat@cbre.com if you get a chance and tell Bryan Chandler I said hello when you talk to him. Haven't seen him in years.
Jeff Haithcoat
You are correct, Jack's Creek BBq is the very best. Pat where are you located?
ReplyDeleteKaren Meek- ctscan2@comcast.net
Hey...good luck. If we can help with anything, please get in touch with us at our website. Take care.
ReplyDelete