Sunday, February 20, 2011

So let's get the content going again......

Again I'll remind you that I'll pull no punches.....read the following link carefully and ask yourself why do so many successful restauranteurs answer this one question the same way? There has to be a reason right? -oh there is, trust me!!! We'll discuss further in weeks/months to come.
Chris Schlesinger may be the 2nd biggest influence for me in regards to food because it was his book on live fire cookery (Thrill of the Grill) that I bought as a sophomore in high school 20+ years ago that really took my interests to new heights! It was the 1st (of many more to come!) cookbook I ever bought. Saved my $ from two weeks of allowances to buy it.

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