Monday, August 27, 2007

Temporary Website

Yeah...........if there is one thing I have and am still kicking myself for is not uploading some sort of web presence during the past year. Its one of those things I knew I needed to get done but just never got around to having someone do it. The site that is up now is just temporary, I am having a permanent one designed right now to be ready in the next month or so. Katie "All-Star" Walker is doing all the graphic design/art and my good buddy Mike Causey is building it for me. They are both awesome at what they do and I'm thankful for the work and job they are doing for me. The spot on 104.5 started this morning, it sounded good. Some minor changes need to be made but overall is went well. Here is the site:


Terry said...

Hey brother, haven't got to hear the spot yet on the radio, I'm already at work by that time.

Sorry I miss it. But I tell everybody I can to check out the joint. That's the best I can do for ya' brother.


Anonymous said...

Hi Patrick ,
I wanted to say thanks so much for you help in supporting our 10 year old baseball team this year, it was a long season with a 31-37 record,not bad for a new travel team. Every time we try to come eat on the weekend it's so packed, the food is great!!keep up the good work. Thanks again Lee & Angie Hughes (Nolensville Jinx)

Jim said...

Hey, the my space site is hard to read... jim

What is this Blog???

You ever been sitting around cooking for your family and friends and been told the following: "Hoss, this is the best I've ever had in my dadgum have got to open up a place of your own". The thought crosses your mind to do just that, but for whatever reason you dont. Well I'm "that" guy that actually went through with it and did it. I had absolutely ZERO restaurant experience! I decided to start this blog about my own experience hoping that it may be of some use and help to others who might be interested in opening their own place.
I learned this craft almost 20 years ago cooking whole hogs on brick & cinder block pits at a couple of little BBQ Joints in Henderson, TN. I learned from old, lifelong career Pit-Masters, working with them as an apprentice during school off and on for four years. Over the course of that time I learned the old, time-honored craft of REAL pit barbecue. At Martin's Bar-B-Que Joint I am trying as hard as I can everyday to bring that time-honored authenticity to my customers.
As you read you'll see I've made some stupid decisions, and I've made some good decisions. If you are thinking of opening a restaurant, especially a BBQ Joint, read this blog! Maybe some of this info can be of use to you. At the very least you will be entertained because I pull no punches.
Now listen, this is my blog to not only help with information but my blog to freely rant about my day to day experiences. There is no real "bad language" on this blog but there might be some things said that are very "tongue in cheek". If you are easily offended and/or cant see the satire in my posts then please just leave the blog. It will save both of us the annoyance of each other. For those of you who do like satire and are looking for good information about this experience, then by all means enjoy!