Sunday, September 06, 2009

Changes are a comin'

Broke ground on the new "Joint" this week........we are staying in Nolensville, we just need a larger kitchen and better facilities. Ill post plans/renderings/elevations soon for you to see.......one thing is very important though, we will NOT lose our atmosphere, as a matter of fact we'll be adding to it. Having a larger kitchen is going to be such a huge help. Our current kitchen is 330sq feet.....we've milked it for as much as it will give. The overall product will be much more consistent in a larger space, we'll have the equipment we need etc..
Also, having the blog re-designed in line with the new website.......and the new joint. the new Joint will make the blog informative again. new codes, draft beer, restaurant auctions, staff will double.......putting all the chips on the table one more time.........so follow along

3 comments:

wrongforum said...

Is the new place going to be that old Chinese restaurant in that little strip mall up the road?

Brandie said...

Hope you will still have outdoor seating! Nothing like sitting outside, eating a little que and drinking a cold beer on a nice afternoon!

MiF said...

Good to see you back! I read your entire blog about a week ago. I loved reading '06 - '08, but could tell that things were getting really busy for you in '09. From Gourmet to Bon Appetit, its been a great year for y'all!

Best wishes on the move over!

What is this Blog???

You ever been sitting around cooking for your family and friends and been told the following: "Hoss, this is the best I've ever had in my dadgum life.....you have got to open up a place of your own". The thought crosses your mind to do just that, but for whatever reason you dont. Well I'm "that" guy that actually went through with it and did it. I had absolutely ZERO restaurant experience! I decided to start this blog about my own experience hoping that it may be of some use and help to others who might be interested in opening their own place.
I learned this craft almost 20 years ago cooking whole hogs on brick & cinder block pits at a couple of little BBQ Joints in Henderson, TN. I learned from old, lifelong career Pit-Masters, working with them as an apprentice during school off and on for four years. Over the course of that time I learned the old, time-honored craft of REAL pit barbecue. At Martin's Bar-B-Que Joint I am trying as hard as I can everyday to bring that time-honored authenticity to my customers.
As you read you'll see I've made some stupid decisions, and I've made some good decisions. If you are thinking of opening a restaurant, especially a BBQ Joint, read this blog! Maybe some of this info can be of use to you. At the very least you will be entertained because I pull no punches.
Now listen, this is my blog to not only help with information but my blog to freely rant about my day to day experiences. There is no real "bad language" on this blog but there might be some things said that are very "tongue in cheek". If you are easily offended and/or cant see the satire in my posts then please just leave the blog. It will save both of us the annoyance of each other. For those of you who do like satire and are looking for good information about this experience, then by all means enjoy!