Friday, March 07, 2008
The week/Atlantic Sun Tourn.
The week has gone really well. Last year March was our second highest month in terms of gross sales. Last week was very, very strong and this week has started no different, mimicking last years sales and some. That being said I think Ma' Nature is about to slow our sales down. Today though we have snow moving in. Now if you are reading this and you dont live in Dixie.......the mere mention of the word snow is cause for panic. Even if its just a dusting folks stock up like they will be put out for days. And this snow forecast will be even worse, because its not gonna be a dusting.......they are predicting 2-6 inches. We have not had that kind of accumulation in several years. All we ever get around here really is usually a dusting that with the help of some rain will turn to "black ice" on the roads. So I'm bracing for a real slowdown!
Last night we catered the VIP room for the Atlantic Sun Mens/Womens Basketball Tournament. Dave Story helped out......he was a big help! My Lipscomb Bison's fell to East Tennessee State though. They need some help inside! I'll be looking to do an audio blog sometime in the next day or two.
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What is this Blog???
You ever been sitting around cooking for your family and friends and been told the following: "Hoss, this is the best I've ever had in my dadgum life.....you have got to open up a place of your own". The thought crosses your mind to do just that, but for whatever reason you dont. Well I'm "that" guy that actually went through with it and did it. I had absolutely ZERO restaurant experience! I decided to start this blog about my own experience hoping that it may be of some use and help to others who might be interested in opening their own place.
I learned this craft almost 20 years ago cooking whole hogs on brick & cinder block pits at a couple of little BBQ Joints in Henderson, TN. I learned from old, lifelong career Pit-Masters, working with them as an apprentice during school off and on for four years. Over the course of that time I learned the old, time-honored craft of REAL pit barbecue. At Martin's Bar-B-Que Joint I am trying as hard as I can everyday to bring that time-honored authenticity to my customers.
As you read you'll see I've made some stupid decisions, and I've made some good decisions. If you are thinking of opening a restaurant, especially a BBQ Joint, read this blog! Maybe some of this info can be of use to you. At the very least you will be entertained because I pull no punches.
Now listen, this is my blog to not only help with information but my blog to freely rant about my day to day experiences. There is no real "bad language" on this blog but there might be some things said that are very "tongue in cheek". If you are easily offended and/or cant see the satire in my posts then please just leave the blog. It will save both of us the annoyance of each other. For those of you who do like satire and are looking for good information about this experience, then by all means enjoy!
I learned this craft almost 20 years ago cooking whole hogs on brick & cinder block pits at a couple of little BBQ Joints in Henderson, TN. I learned from old, lifelong career Pit-Masters, working with them as an apprentice during school off and on for four years. Over the course of that time I learned the old, time-honored craft of REAL pit barbecue. At Martin's Bar-B-Que Joint I am trying as hard as I can everyday to bring that time-honored authenticity to my customers.
As you read you'll see I've made some stupid decisions, and I've made some good decisions. If you are thinking of opening a restaurant, especially a BBQ Joint, read this blog! Maybe some of this info can be of use to you. At the very least you will be entertained because I pull no punches.
Now listen, this is my blog to not only help with information but my blog to freely rant about my day to day experiences. There is no real "bad language" on this blog but there might be some things said that are very "tongue in cheek". If you are easily offended and/or cant see the satire in my posts then please just leave the blog. It will save both of us the annoyance of each other. For those of you who do like satire and are looking for good information about this experience, then by all means enjoy!
1 comment:
I climbed off the mountain in the treacherous snow and finally! brought my ass to Martin's Bar-BQue. Came with my wife, 2 daughters, friend Nick and his wife, and boy. Man, it was amazing. Everything I put in my mouth was great. My buddy and his wife were also blown away. My wife said the Taco was the "best thing shes ever tasted". We got the Big Daddy combo brisket tacos and the red neck taco. Everything was tasty. My kids love ribs, imagine that, and they were skinning bones. Congratulations man. It's so obvious to tell when someone has found their calling. We will climb back down the Mnt soon and make our way back to the joint. Keep up the good work. You'll have to come to a game next year.
Troy
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