Thursday, February 07, 2008

Wings.

Some of our smoked wings.

5 comments:

Terry said...

That looks great brother, but sorry, I've got you beat...

Check out the Weekend Report (part II)

Unless you think you're better, we'll have a Throw Down.

I'll take you hands down on the wings, but you have me beat on the Hog, until you teach me how...

Then it's just you and me, big boy...

Hope you feel better soon.

B.D.

Pat Martin said...

do me a favor.....hold the air valve on the side of your head down for a minute or two.

Eric Devlin said...

Those wings look great. How do you cook them? Do you smoke them for a while and then deep fry them? How long are they smoked? Do you use cherry or another wood?

Thanks!

Eric Devlin

Pat Martin said...

smoked over apple/hickory, flash fried to bring to temp, then tossed.

Terry said...

Air valve? Hell son, there ain't no air between my ears. I can back my shit up. Care to take on 7th place wings?

As I recall, didn't anybody on the team even come close to that except for Evan and he beat all of us.

Bring it on fat boy, I'm waiting on ya...(GGG)

B.D.

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You ever been sitting around cooking for your family and friends and been told the following: "Hoss, this is the best I've ever had in my dadgum life.....you have got to open up a place of your own". The thought crosses your mind to do just that, but for whatever reason you dont. Well I'm "that" guy that actually went through with it and did it. I had absolutely ZERO restaurant experience! I decided to start this blog about my own experience hoping that it may be of some use and help to others who might be interested in opening their own place.
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