sorry bastards.....
Dang I'm pissed. The co-packer that had agreed to bottle my sauces called me today to tell me that they didn't need my business; that my business would not be ordering enough from them...... This after I drove 150 miles round trip down to see the plant, go over the recipes, all that mess. This puts me in a pretty tight spot because now I've only got five weeks to find a new co-packer and get my first month's order done and delivered. Three or so weeks ago, the guy acted like I was Kraft foods placing an order; this morning he acts like I'm a zit on his ass. Why couldnt he have just told me that then instead of me driving all the way down there and wasting three weeks???
What is this Blog???
You ever been sitting around cooking for your family and friends and been told the following: "Hoss, this is the best I've ever had in my dadgum life.....you have got to open up a place of your own". The thought crosses your mind to do just that, but for whatever reason you dont. Well I'm "that" guy that actually went through with it and did it. I had absolutely ZERO restaurant experience! I decided to start this blog about my own experience hoping that it may be of some use and help to others who might be interested in opening their own place.
I learned this craft almost 20 years ago cooking whole hogs on brick & cinder block pits at a couple of little BBQ Joints in Henderson, TN. I learned from old, lifelong career Pit-Masters, working with them as an apprentice during school off and on for four years. Over the course of that time I learned the old, time-honored craft of REAL pit barbecue. At Martin's Bar-B-Que Joint I am trying as hard as I can everyday to bring that time-honored authenticity to my customers.
As you read you'll see I've made some stupid decisions, and I've made some good decisions. If you are thinking of opening a restaurant, especially a BBQ Joint, read this blog! Maybe some of this info can be of use to you. At the very least you will be entertained because I pull no punches.
Now listen, this is my blog to not only help with information but my blog to freely rant about my day to day experiences. There is no real "bad language" on this blog but there might be some things said that are very "tongue in cheek". If you are easily offended and/or cant see the satire in my posts then please just leave the blog. It will save both of us the annoyance of each other. For those of you who do like satire and are looking for good information about this experience, then by all means enjoy!
2 comments:
No you can't get in trouble for giving his name or the company he works for.
i hope you are right about him crawlin' back.....i would find a lot of satisfaction about that.
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